Dairy farms have changed dramatically in recent decades. Gone are the days when farmers spent hours manually milking each cow one by one. Technological advances have allowed dairy farmers to improve the quality of their herds' day-to-day lives. Learn about some of the modern advances in the dairy industry and their roles in the development of the dairy sector.
Recycling in dairy farming is not a new practice. Agricultural manure has long been used to provide nutrients to the soil, which increases the nutritional value of plants. In addition, dairy cow waste is often used to produce biogas, which is an alternative green energy source. In addition, most farmers now recycle plastic silage and storage containers.
That said, dairy farming is not so ecological than that. For some time now, dairy farming has suffered setbacks as it has been identified as a major producer of greenhouse gases. As a result, innovators have devoted their time to developing new technologies that increase the sustainability of dairy farming by reducing its impact on the climate changewhile increasing its capacity to meet the global demand for milk and dairy products.
Supply Chain Technology or "Supply Chain
Transparency in the dairy industry's food supply chain is key to gaining consumer trust, from sustainable sources to ingredients and processing claims. In 2018, a study declared transparency to be the driver of food growth in consumer goods.
Earlier this year, a food safety company decided to integrate blockchain technology with its food safety diagnostics and animal genomics. This new technology essentially allows food companies to use its blockchain technology platform to provide transparency in their food supply chain.
Blockchain is a digital technology platform that "chains" "blocks" of information together to create a permanent record. It creates a history of products and animals in the dairy industry throughout the production cycle.
The synthetic dairy
The industry has seen its share of innovation in plant-based milk alternatives over the years, with soy, pea, oat, almond and rice milk at the forefront. But what if scientists could grow a lactose-free, vegan version of cow's milk without cows?
One of the main technological innovations discovered recently is milk created in the laboratory. A California-based small business has developed a form of genetically modified microflora that produces whey and casein: the proteins of cow's milk. The company claims that this laboratory dairy provides the same high quality nutrition as conventional milk proteins.
This innovation could have a significant impact on the dairy industry, as many consumers may want to reduce their consumption of dairy products while still enjoying the taste of cow's milk.
Infolabo: for universality in the dairy industry
Infolabo, a computer software and also an interprofessional system, a tool for the digital exchange of milk analysis data. Available to dairy producers, this tool allows them to regularly consult analyses concerning the evolution of the milk industry. In addition to its ease of use, Infolabo allows an actor in the dairy industry to see in real time the effect of a feed permutation on rates.
In other words, this tool is essential for milk producers to have easy access to their analysis results online, without having to travel. Indeed, dairy products will have to be analyzed before being marketed. This technological innovation allows them to save a lot of time. In order to have all the information related to this software, visit https://www.alsaeci.com/infolabo/