There is nothing more elegant than a dinner table with beautiful formal table setting for every guest. It can turn an ordinary meal into an extraordinary one. And make everyone at the table feel like they’re part of something special. However, recreating the table settings you see in magazines or on TV can be much more difficult than you think. Even with a keen eye for detail, you can miss something. And just like that, you could turn your exciting vision into a stressful situation. Fortunately, there is no reason to worry!
Create a table setting easily
Step 1: Place your placemat
Whether you have chosen a placemat with a graphic design or a more traditional one, it is the first thing that should go on your table. A placemat should be placed in front of each chair where guests will be seated. If these need cleaning, now is the time to wash them! vintage tableware
Step 2: Place the plates
Create your formal table setting by placing the largest dinner service plate directly on top of your placemat. Make sure it is in the center to achieve a more pleasant aesthetic. Then place the salad plate in the middle of it.
Step 3: place the bowl
The soup bowl is next and should be placed directly on the salad plate. However, if you don’t plan to serve soup, you can place an appetizer plate on top of the salad plate instead.
Step 4: Arrange the left side of the service
The dinner fork is one of the largest in the entire set and should be to the left of your plates on the placemat. Likewise, the smaller salad fork should be placed to the left of the dinner fork. Both should also be placed vertically in order to align with the placemat.
Step 5: Arrange the right side of the service
The serving knife, which looks like a butter knife, goes to the right of the plates and on top of the placemat. Also, to the right of that goes the teaspoon and to the right of that goes the tablespoon.
Step 6: Arrange the serving top
The cake fork should be just above the placemat in a horizontal position (the tines of the fork should be pointing to the right). Above should go the dessert spoon, also in a horizontal position (although the rounded edge should be facing the left).
Step 7: Arrange the Bread and Butter Plate
The small bread and butter plate should be at the top left of the set, just above the corner of the placemat.
Step 8: Arrange the bread and butter knife
The single bread and butter knife should be placed on top of the bread plate, diagonal to the serving plates.
Step 9: Arrange the drinking glasses
Drinking glasses should be at the top right of the place setting, outside the placemat. Generally, they should be there in the order of use.
Step 10: Arrange the towel
The final step is to position your napkin on the outside of the placemat, on the left side. Enjoy your food !