In the world of events, opting for a high-end caterer means having the possibility of benefiting from a personalized service. To delight the taste buds of your guests, it will offer a myriad of refined and diverse dishes. Its mission is not limited just to cooked dishes, but also to setting up menus that match your private receptions or professional events. For a brunch, a buffet, a business meal or a family meal, choose a caterer to surprise your taste buds. But how to choose it?
Minimize your options
For your next receptions, the first step is to choose only the best in the field. If you have little experience in the industry, ask your friends or associates to recommend an event caterer. Do not hesitate to check online reviews, in order to eliminate those who do not have experience and who will not be able to meet your requirements. You can inquire directly with your event venue, so they can help you select a catering service with whom he has already collaborated in the past!
Conduct a tour of the premises
This is a significant point before selecting a catering service. In fact, you owe it to yourself to visit their kitchens, to examine the cleanliness of the premises or to evaluate the professionalism of the servers and staff.
A dirty and untidy kitchen is a wake-up call. It is imperative that the staff is not only clean but also attentive to your requests.
You must examine the various options on the menu and, above all, go over them in detail. catering specialties high end Paris. Not all services are necessarily suitable for all events. However, you want the service to meet your needs.
For weddings, seminars, a reception, a business meal, a baptism… It is imperative to discuss all the menu options. Also, review guests’ dietary restrictions.
Sweet, savory, hot, cold, vegan, halal, organic preparations, the caterer is a real cook who will know how to prepare a wide selection of dishes. From aperitif to dessert, it will satisfy you at all stages of your reception.
Find out about staff availability
Before concluding a contract, the caterer must have the necessary staff to ensure service throughout the event. The number of people to assist you will depend on the size and nature of your reception. If you’re not sure how many staff you’ll need, here are some tips:
- For the buffets : Two servers will be needed for 30 guests. For large groups, you will need 2 or 3 additional people to restock and clean.
- For a seated dinner, you must provide one server per table of 8 people, with additional staff for drinks.
- For the bar, you need to think about at least one bartender and one bar server for every 50 guests.
To supervise the service, you will need a department manager. He will make sure that each glass and each plate is correctly filled.
Tasting the dishes
For unforgettable festivities, nothing beats quality dishes and calling on a top-of-the-range caterer.
For a turnkey event and tasty dishes, you must at all costs ask for the cocktail tasting. Indeed, it is imperative to approve the various dishes that will be served.
Finally, the service must take your budget into account. The quote requested must cover the entire service, including installation, uninstallation and all personnel arrangements.