To be able to harvest good and abundant fruit from a tree, you sometimes need to give it a little help. It is necessary to properly prepare the tree for fruiting, to bring together all the conditions for good production at a regular pace. Optimization of fruiting occurs from the young age of the tree, continues during its production period, and continues even when it begins to become exhausted. Fruiting pruning is therefore essential to direct and support the tree to provide fruit of good taste, in large quantities, and for as long as possible. Let’s see in this article what this type of pruning consists of, and what techniques to apply.
The advantages of carrying out fruiting pruning
Call a pruner to perform a pruning of fruiting means putting all the chances in favor of the tree to optimize fruit production. This form of pruning consists of training the tree to grow well, to produce and support a good quantity of good fruit, by pruning at specific locations.
Regardless of the type of fruit tree, fruiting pruning optimizes the tree’s fruiting capacity, selecting the right places on the right branches where fruit can begin to sprout. And to optimize the quality of the fruits, the operations aim to aerate and clear the tree to allow the penetration of sun rays and air for good ripening.
Additionally, you can call a professional to improve and increase the production cycle of the tree, but also to stimulate adult trees to continue the rate of fruiting.
Fruiting pruning techniques
Fruiting pruning is undertaken from the very young age of the tree and is done in several stages. During the first three years following the first transplant, the cuts aim to define its size, height and posture. The tree is thus sculpted to have a good balance of its main branches in order to improve its resistance to the weight of future fruits. Then, fruiting pruning continues in the fourth year by relieving the tree of dead or diseased branches, as well as those that are useless, too low, crisscrossed or pointing inwards. Then, with pruning, sap circulation is improved following the reduction of the space between the buds and the main branch.
We can distinguish several types of fruiting size that can be applied depending on the type of tree, such as:
- trigemma pruning can be applied to pome fruit trees such as apple trees and consists of retaining the first three buds of each branch;
- there crochet pruning for trees stone fruit trees like the apricot tree which involves renewing fruiting branches;
- the size in green or “pinches” to correct previous sizes.
Cutting operations can be carried out at different seasons of the year, but avoiding periods of rising sap, and periods of frost or heat wave. However, as each type of tree may have its own suitable times for pruning, it is important to call on an experienced pruner like the one on this site: https://www.jardinier-paysagiste-45.fr/ to define them and then carry out the work.