Dairy farms have evolved significantly over the past few decades. Gone are the days when farmers spent hours manually milking each cow one by one. Technological progress has enabled dairy producers to improve the quality of the daily living conditions of their herds. Learn about some of the modern advancements in the dairy industry and their roles in the development of the dairy sector.
The recycling
Recycling in dairy farming is not a new practice. Agricultural manure has long been used to provide nutrients to the soil, which increases the nutritional value of plants. Additionally, waste from dairy cows is often used to produce biogas, which is an alternative green energy source. Additionally, most farmers today recycle plastic from silage and storage containers.
That said, dairy farming is not so ecological only that. For some time now, dairy farming has suffered setbacks as it has been identified as a major producer of greenhouse gases. As a result, innovators have dedicated their time to developing new technologies that increase the sustainability of dairy farming by reducing its impact on the climate change, while increasing its capacity to meet global demand for milk and dairy products.
Supply Chain Technology or “Supply Chain”
Transparency in the dairy industry’s food supply chain is key to gaining consumer trust, from sustainable sources to ingredients and processing claims. In 2018, a study stated that transparency was driving the growth of food in consumer goods.
Earlier this year, a food safety company decided to integrate supply chain technology with its food safety diagnostics and animal genomics. This new technology essentially allows companies in the food industry to use its blockchain technology platform to provide transparency in their food supply chain.
Blockchain is a digital technology platform that “chains together” “blocks” of information to create a permanent record. This creates a history of products and animals in food and livestock in the dairy industry throughout the production cycle.
Synthetic dairy
The industry has seen its share of innovation in plant-based milk alternative products over the years, with soy, pea, oat, almond and rice milk coming to the forefront. But what if scientists could grow a lactose-free, vegan version of cow’s milk, without cows?
One of the main technological innovations discovered recently is milk created in the laboratory. A Californian SME has developed a form of genetically modified microflora that produces whey and casein: cow’s milk proteins. The company claims that this laboratory dairy provides the same high-quality nutrition as conventional dairy proteins.
This innovation could have a significant impact on the dairy industry, as many consumers may want to reduce their consumption of dairy products while still enjoying the taste of cow’s milk.
Infolabo: for universality in the milk industry
Infolabo, computer software and also an interprofessional system, a tool allowing digital exchanges of milk analysis data. Available to dairy producers, this tool allows them to regularly consult analyzes concerning developments in the milk industry. In addition to its ease of use, Infolabo allows a player in the milk industry to see in real time the effect of a feed permutation on rates.
In other words, this tool is essential for milk producers so that they can easily access the results of their analyzes online, without having to travel. Indeed, dairy products must be analyzed before being marketed. This technological innovation allows them to save considerable time. To have all the information relating to this software, visit https://www.alsaeci.com/infolabo/