The approach of the summer season is often synonymous with cheerfulness, time to spend with loved ones and evenings. Faced with this, to accompany you in your many adventures, beer has always been a basic element. However, their packaging green cans or bottles is often unsightly. Faced with this, it is possible to opt for another format. To do this, we suggest you make your own beer. This may seem unthinkable to you, but make no mistake, it’s not a long process. In this guide, you will be able to know the process to follow to make your own craft beer.
The equipment needed to make your craft beer
From 70 things to do on the weekend, we can cite the creation of a homemade beer. You will need three tanks For :
- Mashing as well as brewing;
- Boil the water to wash the spent grain;
- Boil the drink.
Then, to wash the spent grain, it will be essential to have a couscous maker or a food strainer. Finally, you will need three other materials:
- The grain mill;
- The burner;
- A barrel for fermentation.
Once all of these have been collected, it will be essential to ensure that it is well cleaned and sterilized, because if it is unsanitary, the taste of the drink may be affected. Add to this, that the choice of material for these is essential. Faced with this, it is recommended to choose stainless steel to avoid any interaction with stone and aluminum should be excluded in this case.
The essential ingredients for making your own craft beer
There are a large number of recipes for preparing beer. However, four ingredients are constantly present. The first ingredient is water. You should know that on average, making 1 L of beer requires 5.5 L of water. Then, the second element is hops which is the plant which gives a bitter taste to the beer. After that, you will have to think about buying sprouted barley to make your malt by boiling it. Finally, a beer needs to be fermented. To do this, you will need yeast. Additionally, it is possible to customize the taste of your beer with the addition of other ingredients, such as:
- Glucose;
- The corn ;
- Sucrose;
- Oats.
The process of making your craft beer
If you consider quitting your job To specialize in craft beer, it will be essential to know the 5 steps that make up the craft beer manufacturing process:
Pasting
For the first step, you will need to prepare your water. The latter must be free of any trace of bacteria. To do this, it is recommended to store the water in a container for a day to get rid of the chlorine. Once that’s done, do heat the water and add the crushed malt. You will subsequently obtain tiny molecules of sugars. These are quickly assimilated by the yeasts.
Once the mash is finished, the bottom of the tank will be composed of must which will have to be stirred over the seeds. Continue this step until you obtain a light color for the malt. The latter must then be put in kettle and the sugar should be extracted from the water, splashing over the seeds.
The boil
Using the appropriate tank, you will need to boil the must for 60 minutes to make it and stop the activity of the enzymes. During this time, it is possible toadd the hops. This is what will flavor and give bitterness to the beer.
Inoculation
It will be necessary to allow the must to cool and provide it with oxygen. This promotes the multiplication of yeast and rapid digestion of nutrients such as fermented sugar. It is also here that the production of carbon dioxide, alcohol, aromas, etc. will take place. In other words, beer is formed.
Fermentation
The result obtained previously should be left to rest for a maximum of one week. THE fermentation time must be stopped according to the desired density level, as well as its Ph and its temperature.
Ripening
It is during this stage that your beer refines and cools. To do this, it will be necessary to purify it of all traces left by the yeast. To achieve this, use the third tank. Once it reaches saturation, transfer it to a barrel to be able to savor it.
Tip for optimizing your craft beer
Once you have finished preparing your craft beer, you can put it in bottles, but it is essential that they are dry and disinfected. Then, during siphoning, it will be necessary to ensure that the tubes are airtight. You may be able to cover them. Finally, adding honey will gasify it. To do this, each 12 cl of water must have three tbsp of honey. To conclude, it is possible to participate in workshops to learn how to make your craft beer from professionals.